Commercial Equipment - New
The Commercial Equipment – New collection includes latest-generation professional machinery and tools for pastry shops, ice cream shops, and restaurants. All products are new , selected to ensure reliability, high performance and compliance with professional standards. Ideal for those starting a new business or wanting to renovate their laboratory with modern, high-performance equipment.
42 prodotti
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MONDIAL- Masterchef 5A refrigerated cabinet Temp. -2°C +8°C -
MONDIAL Masterchef 5B Freezer Cabinet Temp. -22°C -18°C -
AX 304 printed baking tray with 53x32x2h GN 1/1 cavity -
Industrial and commercial shelving -
COMBINED PASTEURIZER - CREAM COOKER - BATCH FREEZER MACHINE -
TECNODOM 5-tray blast chiller -
Electrolux 670-liter, 1-door digital refrigerator, -2+10°C -
Dolce Vita ice cream preserver -
Preservative for CARRARA DARK and CREAM ice cream -
Stainless steel ice cream containers -
29x22 stainless steel trays for display case -
DIAMOND Automatic Citrus Juicer -
Fast food trays 45x35 -
2x10-liter tabletop electric fryer with faucet - DIAMOND -
Ventilated display case, positive temperature, 380 litres, with illuminated sign - DIAMOND -
Work table with lower shelf 100x70 - DIAMOND -
Flat perforated natural aluminum baking tray 40x60 cm -
Aluminized iron baking tray 20 x 60 x 2h cm with anti-bending "X" diagonals -
Aluminized iron pizza pan 80 x 40 x 2 cm with anti-bending "X" diagonals -
Manual cutter with electric motor for nougat -
Diamond 4x GN 2/3 Electric Convection Oven -
Bras B-cube1 single bell granita maker -
Ventilated display cabinet, positive temperature, 380 litres DIAMOND -
Ventilated display cabinet, positive temperature, 380 litres DIAMOND
