COMBINED PASTEURIZER - CREAM COOKER - BATCH FREEZER MACHINE

COMBINED PASTEURIZER MACHINE -
CREAM COOKER - BATCH FREEZER mod. R151 MED
(AIR/WATER CONDENSING)

RoboCream is a modern and advantageous innovation in the
world of artisanal food preparations. It is equipped with
over 50 user-customizable programs to prepare
custard, custard, creme brulee, crème brûlée,
lemon cream, mousseline, diplomatica, almond cream,
butter cream, fruit creams, Bavarian cream, pâte à bombe,
choux pastry, jams, jellies, jellies, glazes, nappage, fusion
chocolate, chocolate sauce, ganache, tomato sauce,
béchamel, risotto, polenta, etc. Pasteurizes ice cream mixes.
Make ice cream and fresh sorbets.
Cream production per cycle L 3 / 15 (55 min) - Pasteurization /
Maturation of ice cream mix L 3 / 15 (55 min) - Mix
Ice cream introduced per cycle Kg 2.3 / 5.75 - Ice cream mix
introduced for cycle L 2 / 5 - Hourly ice cream production L 40 -
Hourly ice cream production 34 kg - Minimum ice cream production
per cycle (L) 2.6 - Maximum ice cream production per cycle (L)
7.5 - Mixed Air/Water Condensation. Nominal power W
4000 - Voltage 400V3N~50Hz -
Supplier: Staff ice system
Code: R151MEDAW Pnc/Alias

Technical Data
Dimensions (WxDxH) (mm) 600x836x1335
Net Weight (kg)/Gross Weight (kg) 176/208
Power supply (V - Hz) 230 - 50
Electric power (kW) 4