Dolce Vita ice cream preserver

What is it used for in daily work?

• Store frozen ice creams, granitas and sorbets at the optimal temperature (-5 °C – -20 °C) maintaining the creamy consistency and freshness of the product.
• Thanks to the internal stirrer (available in versions 6, 8 and 10) the contents remain homogeneous, preventing the formation of ice crystals.
• The high-capacity reserve compartment allows you to handle large production volumes without interruptions, ideal for busy shifts.
• The manual defrosting system and electronic thermostat ensure precise control and quick maintenance.

Who is it for?

• Artisanal ice cream parlors and ice cream chains that need a reliable solution for long-term storage.
• Pastry shops and bars offering cold desserts, granitas, and semifreddos.
• Restaurants and caterers that serve large quantities of churned ice cream as a buffet or at your table.
• Any restaurant business that wants to combine retro design with energy efficiency.

Practical advantages

• Modular capacity: 4, 6, 8 and 10 versions with respective reserve compartments from 4 × 7.5 L to 10 × 7.5 L, to adapt to every production need.
• Energy efficiency: average consumption from 2.21 kWh/24 h (mod. 4) to 7.37 kWh/24 h (mod. 10) thanks to the ecological R290 refrigerant.
• Retro design and mobility: elegant structure with four swivel wheels for quick movement on the worktop.
• Climatic reliability: climate class 4 (30 °C – 55 % RH) G3, guaranteed even in high temperature environments.
• Ease of maintenance: Static evaporator wrapped around the tank, electronic thermostat and manual defrost simplify daily operations.
• Adequate power: from 260 W (mod. 4) to 480 W (mod. 10) for rapid temperature stabilization.