MONDIAL Masterchef 5B Freezer Cabinet Temp. -22°C -18°C

What is it used for in daily work?

• Store ice cream, pastries, baked goods, and raw materials at constant temperatures between -22°C and -18°C, ensuring maximum freshness and food safety.
• Ideal for preparing desserts, artisanal ice creams and cold preparations, maintaining the consistency and organoleptic quality of the products.
• It allows for quick retrieval thanks to the 3 removable shelves and the bottom of the tank, optimising the internal space of 550 litres.

Who is it for?

• Professional pastry shops requiring a temperature-controlled storage area for creams, doughs, and decorations.
• Bars and ice cream parlors serving ice cream, granita, and frozen products with high rotation.
• Restaurants and caterers that handle large volumes of frozen raw materials, ensuring efficiency and compliance with health and hygiene regulations.

Practical advantages

• Energy efficiency : variable speed compressor and 80 mm insulation, energy class B, average consumption of 2.85 kWh/24 h.
• Reduced environmental impact : use of environmentally friendly refrigerant R290.
• Reliability and durability : internal guides in stamped steel and sturdy structure, net weight 108 kg.
• Operational flexibility : 3 removable shelves plus bottom tray for customized product arrangement.
• Easy integration : compact dimensions (700 × 823 × 2045 mm) and the possibility of positioning in environments with climate class 5 (40 °C‑40 %RH).

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