Cioccolosa Granforno - Ipsa 6kg oven-baked spread

What is it used for in daily work?

Cioccolosa Granforno is a hazelnut and cocoa-based baking spread, ideal for filling croissants, cakes, cream puffs, ice cream, and desserts served both hot and cold. Thanks to its specific baking formula, it maintains its creamy consistency even after baking, ensuring uniform coating and an intense chocolate flavor.

Who is it for?

Perfect for pastry shops, bakeries, bars, ice cream parlors, and restaurants that want to offer high-quality pastry products with a premium filling, replacing traditional Nutella with a certified professional solution.

Practical advantages

• Optimal consistency for cooking: it does not melt or separate during baking.
• High yield: 1 kg guarantees numerous portions, reducing purchasing costs.
• Easy to spread: the fluid formula allows for quick and even distribution, saving preparation time.
• Stability and preservation: long shelf life without the need for refrigeration.
• Intense and balanced flavor: perfect balance between hazelnut and cocoa to satisfy the most demanding palates.
• Product certified for professional use: compliant with hygiene and health regulations for catering.