Centrino di pizzo in carta bianca per pasticceria  - diametro 32 cm. Pezzi 100

White paper lace doily for pastry - diameter 32 cm. 100 pieces.

8,70€ EUR
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Centrino di pizzo in carta bianca per pasticceria  - diametro 32 cm. Pezzi 100

White paper lace doily for pastry - diameter 32 cm. 100 pieces.

8,70€ EUR
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DESCRIZIONE PRODOTTO

What is it used for in daily work?

This white paper lace doily is a hygienic and practical way to display cakes, tarts, and desserts. Its round design allows for a stable base for the cake, making it easy to decorate and transport without the risk of breakage or contamination.

Who is it for?

Ideal for artisan pastry shops, bakeries, ice cream parlors, bars offering desserts, and restaurants that want to ensure a professional and clean presentation of their baked goods.

Practical advantages

  • Time saving: Eliminates the need to prepare custom stands for each cake.
  • Uniformity of presentation: ensures a clean and well-kept appearance for each product.
  • Reliability: High-quality, durable and hygienic white paper, suitable for contact with food.
  • Optimal size: 32cm diameter, perfect for medium-sized cakes.
  • Convenient packaging: 100 pieces to ensure sufficient supplies during production peaks.
Payment methods
  • American Express
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  • Bancontact
  • Google Pay
  • iDEAL Wero
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  • Maestro
  • Mastercard
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  • Shop Pay
  • Union Pay
  • USDC
  • Visa
Politica di reso

Il nostro obiettivo è la totale soddisfazione di ogni cliente. In caso contrario, contattaci e faremo del nostro meglio per trovare una soluzione insieme a te. Per maggiori informazione consulta la nostra politica di reso

Spedizione

Il tempo di preparazione dell'ordine è di 1-2 giorni.
La spedizione impiegherà 3-4 giorni, ma potrebbe impiegare di più a seconda della località.
Per maggiori informazioni leggi l'informativa sulle spedizioni

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