Cremitalia 22/24 bitter cocoa powder 1 kg

Bitter Cocoa 22/24 – 1 kg

High quality bitter cocoa powder 22–24% , ideal for professional applications in ice cream making and pastry making .
With an intense color and a strong yet balanced flavor, it gives preparations a deep aromatic profile and a pleasant bitter note, without being aggressive.

Perfect for flavoring mixes, dusting, and decorating, it guarantees excellent solubility and consistent yield in every process.

Main features

• Bitter cocoa 22/24%

• Dark and intense color

• Full and harmonious taste

• Excellent solubility and dispersion

• Professional quality for artisan use

Recommended uses

In the ice cream shop

• Flavoring of cocoa ice creams and sorbets

• Preparation of dark chocolate flavors

• Variegations and cocoa creams

• Decorating and dusting trays

In the pastry shop

• Cake, biscuit and biscuit doughs

• Cocoa cream and fillings

• Decorative dusting for desserts and single portions

• Preparation of semifreddo and mousse

How to use

Use according to the recipe, mixing thoroughly to obtain a homogeneous distribution of the product.

Packaging: 1 kg
Format: powder

An essential ingredient for those seeking intensity, quality, and versatility , capable of enhancing any cocoa preparation with a professional touch. 🍫