Inverted Sugar 14 kg

Invert Sugar – Professional Format 14 Kg

Invert sugar is a widely used technical ingredient in pastry, ice cream, and professional baking. Thanks to its unique composition, it improves the softness of baked goods, promotes moisture retention, enhances the aroma of sweet treats, and helps prolong their freshness.

With a fluid and easily blendable consistency, it quickly integrates into doughs, creams, ice creams, syrups, and glazes, improving the product's structure and textural stability. It is particularly suitable for leavened products, cakes, biscuits, semifreddos, modern pastry products, and high-volume artisanal production.

The 14 kg professional format represents a convenient and functional solution for laboratories, pastry shops, bakeries, confectionery industries and Ho.Re.Ca. businesses that require a high-performance and consistent ingredient in their processes.

Main features

• Liquid invert sugar for professional use

• Improves softness and shelf life of baked goods

• Promotes moisture retention and structural stability

• Ideal for pastry making, ice cream making and baking

• Easy to dose and mix in preparations

• Excellent performance in doughs, creams, icings and ice creams

• Professional 14 kg format

How to use

Incorporate into preparations following the quantities indicated in the recipe. It can partially replace traditional sugar in doughs, creams, leavened products, ice creams, and desserts to improve softness, perceived sweetness, and stability.

Warnings and storage

Store in a cool, dry place, away from heat and direct light. Close the container tightly after use. Product intended for professional food use.