Cremitalia Anise Seeds 1 Kg

The best known effect of anise is that digestive , already appreciated by the Romans who used it at the end of the most demanding banquets.

Anise is also carminative and antispasmodic , for this reason it is used for digestive and anti-swelling herbal teas and infusions .

It promotes the relaxation and is often present in medicines against against cough .

Anise is also stimulating and in ancient times it was considered a powerful aphrodisiac capable of reawakening sexual passion and fighting impotence.

If taken as a natural remedy to treat ailments, a doctor should be consulted: High doses of anise can be toxic .

Calories and nutritional values ​​of anise

100 g of aniseed contains 337 kcal , and:

• Protein 17.6 g
• Carbohydrates 50.02 g
• Fat 15.9 g
• Cholesterol 0 mg
• Dietary fiber 14.6 g
• Sodium 16 mg

Use in cooking

The flavour of anise is pleasant, balsamic and delicate, which is why it is very suitable for flavouring bread , sweets And pastries .
In addition to confectionery preparations, anise is used on cheeses and on the vegetables in Northern Europe, while in the East and in some areas of the Mediterranean it is often combined with meat .

In China , the “star” type of anise, is the basis of many recipes and flavors meats such as duck, pork and chicken.
In Italy this spice belongs in particular to the Marche tradition : anise is at the base of the liqueurs that are used to flavour various desserts , including the famous biscuits known as “ anicetti ”.

They are prepared with anise liqueurs and digestives with an aromatic scent like Anisetta and the Sambuca .

In France, liqueurs with anise essence are called Pastis : their origin dates back to 1905 when the distilleries had to find a drink that could replace Absinthe , banned because it was too strong.