Fresca Frutta Gelée Spray is the first spray jelly on the market: an innovative technical solution that allows for the perfect and constant dispensing of the product, simplifying the work of the professional, with an optimization of preparation times.
Ideal for gelatinizing fruit pies and semifreddos; it gives the preparation a glossy appearance while allowing the fruit (apples, pears, bananas, pineapples, peaches, etc.) to remain as if freshly cut for several hours, even at room temperature.
THE PLUSES ARE UNIQUE:
> prevents fruit from browning
> it is ready for use immediately
> it is perfect from +5°C to -10°C
> it's gluten free
The advantages of the nebulizer
It allows you to save up to 75% of gelatin, compared to normal brush gelatins
It halves the preparation time because it is ready to use (about 50% less time than a traditional jelly)
allows you to dispense the desired amount of product, thanks to the adjustable spout
it is used in a simple and practical way