Coverciock Chocolate cream for icing and coating Ipsa Kg 6

What is it used for in daily work?

Coverciock cream chocolate is designed for frosting, covering, and enriching desserts: cakes, cream puffs, tarts, mousses, ice creams, and desserts. Thanks to its velvety consistency, it achieves a glossy finish and a creamy texture in just seconds.

Who is it for?

Ideal for pastry shops, ice cream parlors, bars and restaurants that want to offer high-quality pastry products with a professional chocolate glaze, without compromising on taste or presentation.

Practical advantages

• Easy to melt: it softens in the microwave or in a bain-marie at 30-32°C, without forming lumps.
• Reduced processing time: Ready to use in minutes, speeding up production.
• Consistent yield: each 6kg pack ensures uniform coating for numerous desserts, ensuring efficient inventory management.
• Brilliance and stability: maintains an intense shine and pure chocolate flavor even after cooling.
• Versatility of use: suitable for icings, mousses, fillings, toppings and spray decorations.
• Optimal preservation: airtight packaging that preserves freshness and aroma for the entire shelf life of the product.
• Directions for use : heat the product in the microwave or in a bain-marie at 30-32°C, mix well and use for icing as usual.