Bitter almond aroma SAC 250 ml

What is it used for in daily work?

This highly concentrated liquid flavoring is essential for creating the intense bitter almond flavor typical of classic preparations like amaretti, marzipan, or frangipane. It is designed to standardize flavor and ensure aromatic consistency in every production batch, overcoming the variability of natural almonds.

Ideal for flavouring with precision:

• Leavened doughs (panettone, special brioche).
• Whipped masses (macarons, baked cakes).
• Creams, Bavarian creams and mousses.
• Syrups and syrups for desserts.

Who is it for?

SAC Bitter Almond Flavoring is a fundamental technical ingredient for:

• Pastry Shops and Artisan Workshops: For the production of traditional and modern baked goods that require a distinct bitter note.
• Ice cream shops: Essential for specific ice cream bases (e.g. Amaretto or toasted almond flavors), ensuring consistent flavor even after freezing.
• Bars and Cafes with In-House Production: For accurately flavoring breakfast products or single-serving desserts.

Practical advantages

• Controlled Dosage: Being a concentrated flavoring in liquid format, it allows for millimetric dosing and rapid, uniform dispersion in the dough or cream, eliminating the risk of lumps or inconsistent flavors.
• High Economic Yield: Its high aromatic power requires the use of minimal quantities to obtain intense results, optimizing costs per litre of final product.
• Thermal Stability: Maintains its aromatic profile unchanged even during prolonged cooking cycles or high pasteurization temperatures, ensuring reliability in the production process.
• Optimal Protection: Supplied in a 250ml amber plastic bottle to protect the aroma from light degradation and prolong the shelf life of the product in the laboratory.