Violet powdered dye 100g

Highly concentrated powdered food coloring, shaded in Violet (100g). This micronized formulation ensures rapid and even dispersion, ideal for achieving intense and stable hues in a wide range of professional confectionery preparations.

What is it used for in daily work?

• Coloring dry-based doughs (e.g. macarons, meringues, biscuits, baked cakes) while maintaining the consistency unchanged.
• Color intensification in fatty creams (butter cream, ganache, tempered white chocolate) and sugary masses (sugar paste, royal icing, marzipan).
• Preparation of velvet effect mixes (using cocoa butter) for finishing single-serving desserts and modern frozen cakes.
• Customizable dyeing of ice cream masses and neutral bases, ensuring uniform color during churning.

Who is it for?

• Pastry shops and artisan laboratories that require precision in color standardization and high yield.
• Bars and cafes offering in-house sweets and pastries.
• Ice cream parlors looking for stable colorants to customize variegated ice creams, bases, or decorations.

Practical advantages

• High yield and dosage control: The high pigment concentration allows you to achieve saturated and bright shades with minimal quantities of powder, optimizing costs and the impact on the volume of the mixture.
• Thermal and light stability: The color maintains its intensity and brightness even after heat treatments such as cooking or freezing/thawing processes (essential for use in blast chillers).
• Professional Dispersion: The ultra-fine texture ensures perfect and uniform mixing in both dry and greasy solutions, eliminating the risk of lumps or unwanted streaks.
• Sensory reliability: The colorant is odorless and tasteless, ensuring that the organoleptic quality of the finished product remains unchanged.

Packaging: 100 g.