Lemon yellow powder color 32-E102

Water-soluble powdered colorant (E102 Tartrazine) , formulated to give a bright and intense lemon yellow hue to any confectionery product. Supplied in a professional 100 g format to ensure efficiency and long shelf life in the laboratory.

What is it used for in daily work?

This highly concentrated powdered dye is an indispensable tool for professionals seeking color accuracy and stability. Its extremely fine particle size ensures rapid and homogeneous dispersion, whether in dry doughs or liquid or semi-solid mixtures, without altering the product's structure.

• Colouring doughs (e.g. sponge cake, shortcrust pastry, macaron dough) for an intense chromatic base.
• Color intensification in creams and fillings (custard, butter cream, whipped cream, mousse).
• Artistic processes: coloring mirror glaze, sugar paste, marzipan, and royal icing.
• Ideal for creating professional, bright shades in lemon or citrus ice cream and sorbet bases.

Who is it for?

Technical product developed to meet the volume and quality needs of professional laboratories.

• Artisanal and Industrial Pastries: Perfect for serial production where color uniformity is required and for fine pastries (entremets, modern cakes).
• Ice cream parlors: Essential for ensuring an attractive visual appearance for ice creams, sorbets, and semifreddos, thanks to its excellent stability at low temperatures.
• Bar and Catering: Used for the precise decoration of mignon, biscuits and breakfast products.

Practical advantages

• High Colour Rendering: The high concentration of active pigment ensures intense shades using a minimum quantity of product, optimising operating costs.
• Controlled Dosage: The powder format allows for millimetric dosing, offering the pastry chef total control to achieve the exact shade desired, from pastel yellow to bright lemon yellow.
• Superior Stability: Excellent resistance to light, heat, and acidity; color does not fade during cooking or refrigerated display.
• Ease of Mixing: Readily soluble in water and easily dispersible in dry ingredients, speeding up laboratory preparation steps.