Lemon Yellow Water-Soluble Liquid Food Coloring 250g

What is it used for in daily work?

This Lemon Yellow liquid food coloring is specifically formulated for professional use in all water-based baking preparations. The water-soluble format ensures instant and uniform dispersion, crucial for achieving a consistent color without altering the consistency of doughs or creams.

• Coloring of Masses: Ideal for doughs (sponge cakes, cakes), meringues, macaron pastes, and royal icings. It imparts a bright, consistent hue, typical of fresh lemon.
• Creams and Fillings: Perfect for coloring custards, Bavarian creams, whipped cream, and hydrated bases, ensuring that the color remains stable and faithful.
• Finishes and Decorations: Essential for mirror glazes, gelatins and coatings where high gloss and colour stability are required.

Who is it for?

This dye is a mainstay in daily production requiring precision, reliability and high-impact color results.

• Pastry Shops and Artisan Workshops: For special occasion products, modern cakes, and small pastries that require intense, repeatable colors.
• Ice cream parlors: Ideal for adding intensity and visual appeal to lemon or citrus sorbets and ice cream bases, while maintaining a clean texture.
• Professional Bar and Catering: For syrups, syrups and liquid preparations that need to have an attractive and professional color.

Practical advantages

• Maximum Efficiency: The liquid formulation eliminates the pre-dissolution times typical of powdered dyes, allowing direct addition to the mass and significant time savings.
• High Concentration: Requires minimal dosage to achieve vivid and saturated shades, ensuring excellent yield and control of operating costs.
• Reliability: The water-soluble nature ensures that the color does not migrate and remains stable even in the presence of high levels of sugar or humidity.
• Assured Homogeneity: Thanks to immediate mixability, the risk of stains or streaks in the finished product is significantly reduced, even in volume production.