20g Pansy Gel Coloring.

What is it used for in daily work?

The 20g Pansy Gel Coloring is designed to create intense, even hues on sugar paste, modeling clay, mirror glazes, cream, buttercream, and other pastry bases. Thanks to its gel formulation, it can be added directly to the product to be colored without altering its consistency, ensuring even coloring without separation.

Who is it for?

Ideal for:

• Artisanal and industrial pastry shops
• Bars and cafes that make decorated desserts
• Ice cream parlors and ice cream workshops with cream-based decorations
• Restaurants that want to customize desserts and presentations

Practical advantages

• Highly concentrated: a small amount (max 15 g/kg of finished product) is sufficient to obtain the desired color, reducing costs.
• Pasty consistency: not liquid, it allows for easy application with a brush or directly into the mixture.
• Zero separation: the gel remains stable over time, avoiding streaks or color variations.
• Gluten-free and certified: suitable for gluten-free production.
• Food compatibility: approved ingredients (E122, E133, etc.) and safe preservatives (E202).
• Reduced processing times: colouring occurs immediately, without the need for heating or filtering.
• Regulatory reliability: dosages compliant with EU Regulation 1129/2011 (cat. 5.4).