20g Trunk Brown gel color.

What is it used for in daily work?

This highly concentrated gel colorant, in Log Brown, is an indispensable ally for professionals who require intense, stable color results with minimal dosage. Its dense consistency is specifically formulated to color delicate mixtures such as mirror glazes, creams, whipped cream, and modeling pastes (Sugar Paste, Modeling Clay) without compromising their structure or mounting point. Essential for creating logs, forest-themed cakes, and realistic decorations that require a deep, opaque brown saturation.

Who is it for?

• Pastry Shops and Artisan Workshops: Ideal for those who work in series and require color uniformity between batches and maximum color stability.
• Bars and Cafes with In-House Production: Perfect for coloring icings and ganache for single-serving desserts, macarons, and small pastries.
• Ice cream parlors: Excellent for coloring variegated sauces, pastes, and bases used in dark chocolate or coffee ice cream, ensuring a rich, fade-free color.

Practical advantages

• High Yield and Concentration: Requires a minimum quantity of product (maximum dosage 5 g/Kg) to obtain full colour, reducing costs and the impact on the flavour of the final product.
• Impeccable Stability: The formula does not separate or migrate, ensuring that mirror glazes and creams maintain a consistent, professional color over time.
• Ideal Consistency: Being pasty and not liquid, it does not soften or alter the density of doughs or creams, maintaining their workability.
• Versatility of Application: Can be added directly to the masses to be colored or used with a brush for precision decorations.
• Professional Format: The 20 g tube allows for precise and hygienic dosing, reducing waste in the laboratory.

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Technical Specifications and Ingredients

Gel food colorings are highly concentrated dyes, useful for coloring Pasta Top, Pasta Model, mirror glazes, etc. They do not separate and can be used with a brush or directly on the cake.

Ingredients: Glucose syrup, water, sucrose, colourings: E129, E102, E133; gelling agent: agar-agar (E406); acidifier: citric acid (E330); preservative: potassium sorbate (E202)

Allergens: May contain traces of PEANUTS, EGGS, SOY, MILK, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS), SULPHUR DIOXIDE or SULPHITES

How to use
Add the gelatin directly to the product to be colored. It can be used to color sugar paste, cream, buttercream, or other types of cream. This product is intended for food production only.

Maximum dosage : Brown: 5 g/Kg of finished product (cat. 5.4 Reg. 1129/2011)

Nutritional values ​​per 100 grams of product