Amaretto Amarischia Bagna 2 Lt for pastry making

What is it used for in daily work?

Amarischia Amaretto syrup is the ideal solution for moistening cakes, tarts, cream puffs, semifreddos, and other desserts, giving them the distinctive aroma of these famous Tuscan biscuits and a balanced softness. With a 70% alcohol content, it's perfect for locking in flavors, extending shelf life, and enhancing the texture of your creations.

Who is it for?

• Artisanal and professional pastry shops
• Bars and cafes that make baked goods
• Ice cream parlors that enrich ice cream cake bases
• Fine dining restaurants looking for a touch of elegance in their desserts

Practical advantages

• Easy dosing: the dilution table is shown on the back of the bottle to obtain the desired strength in just a few seconds.
• Time saving: Ready-to-use syrup eliminates the need to prepare homemade mixtures.
• Consistent yield: transparent brown color and almond aroma guarantee uniformity on every product.
• Long-lasting shelf life: 70% alcohol protects against microbial contamination.
• 2L format: ideal for medium-large volume production without frequent reordering.