20g Sky Blue gel food coloring.

What is it used for in daily work?

The 20g Sky Blue Gel Colorant is an essential tool for professionals seeking high color saturation with minimal product usage. Thanks to its high-density gel formulation, it's ideal for bulk coloring of preparations that require stability and vibrancy, without the risk of altering the final consistency (as happens with liquid colorants).

• Perfect for colouring Sugar Paste (PdZ), Modelling Paste and covering pastes, ensuring a uniform colour even during handling.
• Essential for obtaining the Sky Blue shade in Mirror Glazes (Neutral or white chocolate), keeping their shine and emulsion intact.
• Effective for fatty creams (butter cream, ganache, stabilized whipped cream) and doughs that tolerate only minimal addition of moisture.

Who is it for?

This dye is specifically designed for high standard production needs:

• Pastry Shops and Artisan Workshops: For creating special occasion cakes, single-serving desserts, and sugar decorations that require a bright, consistent color.
• Ice cream parlors: For coloring bases or decorative inclusions where dosage precision is critical.
• Bars/Cafes with Own Production: Ideal for those who prepare modern desserts and require striking color finishes.

Practical advantages

• Highly Concentrated: The gel formulation guarantees a high colouring power (maximum dosage for Blue: 15 g/Kg), optimising costs and reducing the introduction of sugars/liquids in the preparation.
• Professional Stability: Does not show separation phenomena; maintains stable and bright color in every application, including mirror glazes.
• Ideal Consistency: The pasty (not liquid) nature makes it easy to incorporate into modeling clay and prevents softening or changes in the structure of creams and doughs.
• Maximum Flexibility: Can be used for coloring directly with a blending brush or added en masse.
• Gluten Free: Safety and inclusivity for all productions.

Gel food coloring.

20 g tube.

Color: Light Blue

Food coloring for coloring sugar paste and mirror glazes.
Highly concentrated
It doesn't separate.
Pasty consistency, not liquid.

Gluten free.

Gel food colorings are highly concentrated dyes, useful for coloring Pasta Top, Pasta Model, mirror glazes, etc. They do not separate and can be used with a brush or directly on the cake.

Ingredients: Glucose syrup, water, sucrose, colourings: see references below; gelling agent: agar-agar (E406); acidifier: citric acid (E330); preservative: potassium sorbate (E202)
Orange: E110
Ivory: E171, E102, E129, E133
Blue: E133
White: E171
Blue: E133
Yellow: E102
Brown: E129, E102, E133
Pink Beige: E102, E122, E133
Black: E110
Light Pink: E129
Rose: E122
Red: E129
Light Green: E102, E133
Green: E102, E133
Violet: E122, E133

Allergens: May contain traces of PEANUTS, EGGS, SOY, MILK, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS), SULPHUR DIOXIDE or SULPHITES

How to use
Add the gelatin directly to the product to be colored. It can be used to color sugar paste, cream, buttercream, or other types of cream. This product is intended for food production only.

 Maximum dosage : see references below:
Orange: 1 g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Ivory: 50 g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Blue: 15 g/kg of finished product (cat. 5.4 Reg. 1129/2011)
White: quantum satis (cat. 5.4 Reg. 1129/2011)
Blue: 3 g/Kg (cat. 5.4 Reg. 1129/2011)
Yellow: 5 g/Kg (cat. 5.4 Reg. 1129/2011)
Brown: 5 g/Kg (cat. 5.4 Reg. 1129/2011)
Black: 3.61 g/Kg (cat. 5.4 Reg. 1129/2011)
Pink Beige: 20 g/Kg of finished product (cat. 5.4 Reg. 1129/2011)
Light Pink: 12 g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Pink: 20 g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Red: 3 g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Light Green: 5 g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Green: 5 g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Violet: 15 g/kg of finished product (cat. 5.4 Reg. 1129/2011)

 Nutritional values ​​per 100 grams of product