Cioccolosa Gold - 12% Ipsa Spreadable Cream 6 kg

What is it used for in daily work?

Cioccolosa Gold is a 12% cocoa spread, ideal for enriching baked goods and filling croissants, cones, cakes, cream puffs, and ice cream. Thanks to its stability even when frozen, it's perfect for both hot and cold preparations (up to 180°C), allowing you to create creamy fillings, glossy decorations, and evenly spreadable spreads without the risk of oil separation.

Who is it for?

Designed for pastry shops, bars, ice cream parlors, and restaurants requiring a high-quality filling. It's particularly suitable for those who want to offer artisanal sweets, chocolate desserts, and premium ice creams with a rich flavor of hazelnuts and premium cocoa.

Practical advantages

• Thermal stability : maintains its consistency both at room temperature and in the freezer, preventing fat separation.
• Versatility of use : suitable for cold and hot processing (max 180°C), ideal for fillings, icings and decorations.
• Ease of use : it can be easily rolled out even at low temperatures, reducing preparation times.
• Premium flavor : rich in hazelnuts and selected cocoa, it guarantees a rounded and enveloping flavor that enhances every final product.
• High Yield : Packaged in 6kg bags, it ensures a long-lasting supply for large-scale production.