Cremitalia Cocoa Shortcrust Pastry Baskets with Cocoa Nibs 40 mm 140 pcs.

What is it used for in daily work?

The 40mm cocoa shortcrust pastry baskets are designed for making tarts, tartlets, and mini sweet crostini quickly and precisely. Ideal for preparing cake bases, mousses, chocolate mousses, ice creams, and semifreddos, they create a crunchy texture and a deep cocoa aroma, perfect for enhancing creams, fresh fruit, and decorations.

Who is it for?

• Artisanal and industrial pastry shops
• Bars and cafes offering single-serving desserts
• Ice cream parlors and semifreddo shops
• Restaurants and caterers looking for elegant and uniform presentations

Practical advantages

• Standard 40mm size for even cooking and professional presentation.
• Cocoa nibs integrated into the pastry guarantee an intense flavour without any subsequent additions.
• Pack of 140 pieces in recyclable cardboard, ideal for warehouse management.
• Reduced processing times: the baskets are ready to use, eliminating the manual shaping phase.
• High resistance to cooking, maintaining shape and consistency even at high temperatures.
• Versatile: suitable for both cooked recipes and cold preparations, such as ice cream or mousse.