Centrino di pizzo in carta bianca per pasticceria  - diametro 38 cm. Pezzi 100

White paper lace doily for pastry - diameter 38 cm. 100 pieces.

10,20€ EUR
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Centrino di pizzo in carta bianca per pasticceria  - diametro 38 cm. Pezzi 100

White paper lace doily for pastry - diameter 38 cm. 100 pieces.

10,20€ EUR
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DESCRIZIONE PRODOTTO

What is it used for in daily work?

This white paper lace doily is designed to create a clean, professional-looking decorative base for cakes, layered desserts, and pastry displays. Its 38 cm diameter provides stable support for the cake, preventing the frosting or cream from shifting during transportation or serving.

Who is it for?

Ideal for artisan pastry shops, bakeries, dessert bars, ice cream parlors that make ice cream cakes, and restaurants that want to present high-quality desserts.

Practical advantages

  • Easy to place and remove, reducing preparation time.
  • High quality white paper material, ensures a smooth and hygienic surface.
  • Lace mesh design adds an aesthetic touch without requiring additional decoration.
  • Pack of 100 pieces, perfect for managing high production volumes while maintaining service continuity.
  • Lightweight yet sturdy, it supports cakes of different sizes without warping.
Payment methods
  • American Express
  • Apple Pay
  • Bancontact
  • Google Pay
  • iDEAL Wero
  • Klarna
  • Maestro
  • Mastercard
  • MobilePay
  • PayPal
  • Shop Pay
  • Union Pay
  • USDC
  • Visa
Politica di reso

Il nostro obiettivo è la totale soddisfazione di ogni cliente. In caso contrario, contattaci e faremo del nostro meglio per trovare una soluzione insieme a te. Per maggiori informazione consulta la nostra politica di reso

Spedizione

Il tempo di preparazione dell'ordine è di 1-2 giorni.
La spedizione impiegherà 3-4 giorni, ma potrebbe impiegare di più a seconda della località.
Per maggiori informazioni leggi l'informativa sulle spedizioni

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