Centrino di pizzo in carta bianca per pasticceria  - diametro 30 cm. Pezzi 100

White paper lace doily for pastry - 30 cm diameter. 100 pieces.

8,20€ EUR
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Centrino di pizzo in carta bianca per pasticceria  - diametro 30 cm. Pezzi 100

White paper lace doily for pastry - 30 cm diameter. 100 pieces.

8,20€ EUR
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DESCRIZIONE PRODOTTO

What is it used for in daily work?

This white paper lace doily is designed to create an elegant and stable base for cakes, tarts, and desserts. Its 30 cm diameter allows it to hold large pieces of dough without warping, facilitating the professional presentation of finished products.

Who is it for?

Ideal for artisan pastry shops, high-end bakeries, bars offering desserts over the counter, ice cream parlors making ice cream cakes, and for restaurants seeking a hygienic and decorative support for their creations.

Practical advantages

  • Time saving: The ready-to-use base eliminates the need to prepare homemade supports.
  • Hygiene guaranteed: disposable paper, free from contaminants, easy to dispose of.
  • Versatility: suitable for cakes, pies, cheesecakes and cold desserts.
  • Professional aesthetics: white lace finish that enhances the presentation.
  • Economical packaging: 100 pieces per pack, perfect for handling high production volumes.
Payment methods
  • American Express
  • Apple Pay
  • Bancontact
  • Google Pay
  • iDEAL Wero
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • USDC
  • Visa
Politica di reso

Il nostro obiettivo è la totale soddisfazione di ogni cliente. In caso contrario, contattaci e faremo del nostro meglio per trovare una soluzione insieme a te. Per maggiori informazione consulta la nostra politica di reso

Spedizione

Il tempo di preparazione dell'ordine è di 1-2 giorni.
La spedizione impiegherà 3-4 giorni, ma potrebbe impiegare di più a seconda della località.
Per maggiori informazioni leggi l'informativa sulle spedizioni

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