Centrino di pizzo in carta bianca per pasticceria  - diametro 26 cm. Pezzi 100

White paper lace doily for pastry - diameter 26 cm. 100 pieces.

7,10€ EUR
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Centrino di pizzo in carta bianca per pasticceria  - diametro 26 cm. Pezzi 100

White paper lace doily for pastry - diameter 26 cm. 100 pieces.

7,10€ EUR
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DESCRIZIONE PRODOTTO

What is it used for in daily work?

The white paper lace doily is designed to protect the cake surface during transportation and presentation, preventing contamination and keeping the decoration intact. Its 26 cm diameter makes it ideal for medium-sized cakes, ensuring a stable and hygienic base.

Who is it for?

Perfect for pastry shops, ice cream parlors, bars, and restaurants looking to offer baked goods with high hygiene and presentation standards. A must-have for anyone who works daily with cakes, tarts, and desserts for display.

Practical advantages

  • Time saving: just place the doily and the cake is ready for shipping or serving.
  • Certified hygiene: food-grade white paper, free from harmful substances.
  • Easy to remove without damaging the decoration.
  • Pack of 100 to ensure constant supplies and reduce reordering costs.
  • Universal compatibility: suitable for any type of dough or cream.
Payment methods
  • American Express
  • Apple Pay
  • Bancontact
  • Google Pay
  • iDEAL Wero
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • USDC
  • Visa
Politica di reso

Il nostro obiettivo è la totale soddisfazione di ogni cliente. In caso contrario, contattaci e faremo del nostro meglio per trovare una soluzione insieme a te. Per maggiori informazione consulta la nostra politica di reso

Spedizione

Il tempo di preparazione dell'ordine è di 1-2 giorni.
La spedizione impiegherà 3-4 giorni, ma potrebbe impiegare di più a seconda della località.
Per maggiori informazioni leggi l'informativa sulle spedizioni

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