Centrino di pizzo in carta bianca per pasticceria  - diametro 22 cm. Pezzi 100

White paper lace doily for pastry - 22 cm diameter. 100 pieces.

6,10€ EUR
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Centrino di pizzo in carta bianca per pasticceria  - diametro 22 cm. Pezzi 100

White paper lace doily for pastry - 22 cm diameter. 100 pieces.

6,10€ EUR
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DESCRIZIONE PRODOTTO

What is it used for in daily work?

The white paper lace doily is designed to protect the cake surface during transport, ensure hygiene, and facilitate precise placement of the final decoration, preventing the cake from coming into direct contact with the work surface.

Who is it for?

Ideal for artisanal pastry shops, ice cream parlors, bars and restaurants that make cakes, tarts or desserts to serve to customers, as well as for pastry chefs looking for practical and professional solutions.

Practical advantages

  • Diameter 22 cm, perfect for medium-sized cakes.
  • Pack of 100 pieces, always available for volume production.
  • High quality white paper, durable and easily removable without leaving residue.
  • Reduces preparation and cleanup time, optimizing efficiency in the kitchen.
  • It maintains the professional appearance of the final product, enhancing the presentation to the customer.
Payment methods
  • American Express
  • Apple Pay
  • Bancontact
  • Google Pay
  • iDEAL Wero
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • USDC
  • Visa
Politica di reso

Il nostro obiettivo è la totale soddisfazione di ogni cliente. In caso contrario, contattaci e faremo del nostro meglio per trovare una soluzione insieme a te. Per maggiori informazione consulta la nostra politica di reso

Spedizione

Il tempo di preparazione dell'ordine è di 1-2 giorni.
La spedizione impiegherà 3-4 giorni, ma potrebbe impiegare di più a seconda della località.
Per maggiori informazioni leggi l'informativa sulle spedizioni

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