White paper lace doily for pastry - 20 cm diameter. 100 pieces.

What is it used for in daily work?

The white paper lace doily is designed to line and decorate the base of cakes, tarts, puddings and desserts, ensuring a clean and professional finish without the use of dough or complex decorations.

Who is it for?

Ideal for pastry shops, ice cream parlors, bars and restaurants that want to offer high-quality baked goods and desserts with a careful and refined presentation.

Practical advantages

• Standard diameter of 20cm, compatible with most round baking pans.
• Pack of 100 pieces, ready for continuous use without interruptions.
• Hygienic disposable material, reduces cleaning time and simplifies disposal.
• White lace finish that enhances the decoration of the cake and gives it an elegant look.
• Lightweight yet durable, it prevents breakage or deformation during handling.
• It saves time in preparation, increasing laboratory productivity.