White paper lace doily for pastry making, 40x50 cm, 100 pieces

What is it used for in daily work?

The white paper lace doily is a hygienic and practical support for presenting cakes, tarts, pastries, and desserts. It is placed under the cake base to protect the work surface, facilitate transport, and keep the decoration intact.

Who is it for?

Ideal for artisan pastry shops, bakeries, bars, ice cream parlors and restaurants that want a professional solution for presenting desserts and cakes.

Practical advantages

• Rectangular format 40 × 50 cm, suitable for medium and large cakes.
• High quality white cardstock, durable yet easily removable.
• Pack of 100 pieces to ensure constant stock and reduce unit costs.
• Prevents direct contact between the cake and the work surface, maintaining hygiene and cleanliness.
• It facilitates transport and delivery, avoiding breakages or scratches on the base of the cake.
• It allows for an elegant and uniform presentation for every service.