White paper lace doily for pastry making, 15x25 cm, 100 pieces

What is it used for in daily work?

• Protects the cake surface from contamination and moisture during preparation and transportation.
• It makes it easier to handle cakes, allowing you to move and plate them without damaging the decoration.
• It allows you to present cakes in a clean and professional way, keeping the freshness of the product intact.

Who is it for?

• Artisanal and industrial pastry shops.
• Bars and cafes offering takeaway desserts.
• Ice cream parlors and refreshment points with cake and dessert production.
• Restaurants that want to ensure impeccable presentation of their desserts.

Practical advantages

• Rectangular size 15 × 25 cm, ideal for most standard cakes.
• Made of high quality white paper, durable yet easily removable.
• Pack of 100, for a convenient and always ready supply.
• Reduced cleaning time: the paper can be removed in a single step, avoiding the need to wash surfaces.
• Certified reliability for use in professional catering and pastry-making environments.