Circular cake base made of polystyrene, diameter 10 cm, height 5 cm (10 pieces).

What is it used for in daily work?

The 10 cm diameter and 5 cm high polystyrene base is designed to support cakes, tarts, and layered desserts, ensuring stability during preparation, transportation, and presentation. Ideal for creating perfectly shaped products without the need for rigid molds or improvised supports.

Who is it for?

Perfect for:

• Artisanal and industrial pastry shops
• Bars and cafes offering takeaway desserts
• Ice cream parlors that make ice cream cakes or semifreddos
• Restaurants that serve desserts based on mousse, cream, or fruit

Practical advantages

• Lightweight: Styrofoam is extremely lightweight, reducing the overall weight of the cake.
• Thermal insulation: maintains product temperature for longer, ideal for cold desserts.
• Ease of use: inserts and removes in seconds, speeding up assembly.
• Resistance: supports loads up to 2 kg without deforming.
• Hygiene: non-porous and easily washable material, compliant with HACCP regulations.
• Convenience: 10-piece ready-to-use pack for optimal warehouse management.