Non-Alcoholic Vanilla Syrup 1300g for pastry making

What is it used for in daily work?

Non-alcoholic vanilla syrup is a semi-finished flavoring designed to moisten, flavor, and improve the texture of cakes, sponge cakes, cream puffs, and other baked goods. Thanks to its alcohol-free formula, it blends seamlessly with batters and creams without altering their organoleptic profile or compromising their shelf life.

Who is it for?

Ideal for artisanal pastry shops, industrial pastry shops, bars offering baked goods, ice cream parlors preparing dessert bases, and restaurants looking to enrich their confectionery offerings with an authentic vanilla flavor.

Practical advantages

• Time saving: the syrup is ready to use, eliminating the need to prepare homemade syrups.
• Consistent yield: standardized formula that ensures the same flavor and moisture in every batch.
• Easy dosing: 1 300g pack with ergonomic bottle for precise dispensing.
• Zero alcohol: suitable for products intended for all audiences, including minors.
• Versatility: perfect for moistening cakes, enriching sponge cakes, preparing soakings for dry pastries and for adding a touch of vanilla to creams and mousses.