Caribbean Amarischia Light Rum Bagna 2 Lt for pastry

What is it used for in daily work?

"Caribbean Amarischia" light rum syrup is the ideal ingredient for moistening, flavoring, and enhancing sweets, cakes, pastries, tarts, and baked desserts. Thanks to its 70% ABV cane spirit, it creates a fragrant, light, and perfectly balanced syrup that enhances the vanilla, caramel, and spicy notes typical of rum.

Who is it for?

Perfect for:

• Artisanal and industrial pastry shops
• Bars and cafes offering alcoholic desserts
• Ice cream parlors that make semifreddos and ice cream cakes
• Fine dining restaurants that wish to enrich their sweet offerings

Practical advantages

• Easy dosing: The dilution table provided allows you to adjust the alcohol content in seconds.
• Time saving: the syrup is ready to use, eliminating the need to prepare complex mixtures.
• High yield: one litre of product allows you to prepare numerous portions, optimising costs.
• Stability and safety: high alcohol content (70%) guarantees long-lasting preservation without the addition of preservatives.
• Distinctive organoleptic character: transparent color, intense aroma of Caribbean rum, soft and enveloping flavor.

Packaging: 2L bottle, ready for professional use.