Ricotta and Amarischia Pear Syrup, 2 L, for pastry making

What is it used for in daily work?

Ricotta and Pear syrup is a ready-to-use solution for moistening, flavoring, and enhancing cakes, tarts, cream puffs, parfaits, and ricotta-based desserts. Thanks to its 70% alcohol content, it ensures optimal preservation and rapid evaporation, leaving the final product soft and fragrant.

Who is it for?

Ideal for artisan pastry shops, bakeries with dessert departments, bars offering pastries, ice cream parlors making ricotta-based desserts, and for restaurants looking to enrich their offerings with a touch of fresh fruit.

Practical advantages

• Reduced preparation time: simply dilute according to the usage table and obtain the desired strength of the syrup.
• Consistent yield: straw yellow color and uniform pear and ricotta aroma in every batch.
• Reliability: high alcohol content (70%) which favors conservation and rapid evaporation.
• Versatility: suitable for syrups, gold drops, glazes and for giving structure to ricotta-based fillings.
• 2L pack: perfect for medium-large productions without waste.

Consult the dilution table on the package to customize the strength of the syrup according to your specific needs.