Maraschino Amarischia Bagna 2 Lt for pastry

What is it used for in daily work?

• Ideal for moistening cakes, cream puffs, ladyfingers and tarts, ensuring perfect softness and an aromatically intense maraschino note.
• Perfect for making desserts, semifreddos, and artisanal ice creams, where a light splash of alcohol adds structure and aroma.
• It can also be used as a base for syrups, glazes and creams, diluted 50% with water or sugar syrup to modulate the alcoholic intensity.

Who is it for?

• Professional pastry shops looking for a stable, shelf-stable, and ready-to-use product.
• Bars and cafés that serve alcoholic desserts or want to enhance their offerings with a touch of maraschino.
• Artisanal ice cream parlors seeking the authentic aroma of wild black cherries for their ice creams, sorbets, and granitas.
• Fine dining restaurants that want to enhance their sweet creations with a refined aroma and a light alcoholic note.

Practical advantages

• Controlled alcohol concentration (18% vol.) : allows you to adjust the intensity without altering the structure of the final product.
• 2L format : reduces refilling operations and ensures sufficient supply for a full day of production.
• Transparent appearance and aroma of wild black cherries : guarantees an impeccable presentation and an immediately recognizable scent.
• Versatility of use : it can be used pure or diluted, adapting to sweet recipes, semifreddos and icings.
• Stability and preservation : the formulation has been designed to maintain its organoleptic properties unchanged even after months of storage.