Amarischia Lemon Syrup 2 Lt for pastry making

What is it used for in daily work?

Amarischia Lemon Bagna (2L) is a flavoring liquid ideal for moistening, flavoring, and prolonging the freshness of cakes, tarts, cream puffs, pastries, and baked desserts. Thanks to the infusion of fresh lemon peel, it imparts an intense aroma and a balanced citrus note, perfect for making soaks, glazes, and sauces to add just before serving.

Who is it for?

Product designed for food industry professionals:

• Artisanal and industrial pastry shops
• Bars and cafes offering sweets to accompany coffee
• Ice cream parlors that enrich semifreddos and ice cream cakes
• Restaurants and caterers requiring a quick, high-quality soak for desserts and spoon desserts

Practical advantages

• High alcohol concentration (70%) : guarantees long-lasting preservation without the addition of preservatives.
• Easy dilution : The dilution table provided allows you to obtain the desired strength in seconds, saving you time.
• Cloudy yellow and fresh lemon aroma : gives an inviting appearance and a recognizable scent, enhancing the customer's sensory experience.
• 2L format : reduces reordering and ensures continuous supply for medium-high volume production.
• Versatility of use : suitable for cake soakings, fillings, icings, ice creams, semifreddos and liqueur-based cocktails.
• Reliability of the Amarischia brand : produced by a leader in the pastry flavoring sector, guaranteeing organoleptic consistency batch-to-batch.