Orange blossom aroma 1x400 ml 250

What is it used for in daily work?

Orange Blossom Flavoring is an essential tool for adding a distinctive olfactory and flavor note to your products, while ensuring flawless aromatic consistency from batch to batch. As a highly concentrated liquid flavoring, it's ideal for use in:

• Syrups and syrups: Adds the traditional floral-citrus note essential to regional desserts such as Neapolitan Pastiera or for the preparation of non-alcoholic syrups.
• Doughs and Whipped Masses: Perfect for flavoring panettone, large leavened products, brioche, shortcrust pastry and biscuits, ensuring that the aromatic profile withstands high baking temperatures.
• Creams and Fillings: Provides a fresh, delicate flavor to mousses, ganaches, and custards, balancing the sweetness without weighing them down.

Who is it for?

This 250ml professional aroma is specifically formulated to meet the quality, efficiency and repeatability needs required in the following environments:

• Artisan and Industrial Pastries: For the standardization of flavors in traditional and modern desserts.
• Ice cream parlors: Ideal for bases, sorbets, and creamy desserts that require a clean, lingering citrus touch.
• Bars and Cafes with In-House Production: Perfect for flavoring cocktail syrups, small pastries, and specialty hot drinks.

Practical advantages

• Precise and Easy Dosing: The concentrated liquid format allows for extremely accurate measurement, reducing waste and making it easy to scale up recipes.
• Maximum Aromatic Stability: Packaged in amber plastic bottles, the contents are protected from light exposure, preventing oxidation and alteration of the organoleptic profile.
• Consistent and Reliable Flavor: Eliminates the flavor variability typical of fresh ingredients (e.g. peels), ensuring that each batch of finished product has the same sensorial quality.
• Immediate Incorporation: It disperses rapidly in any base, be it aqueous, fatty or alcoholic.