Chimival Ceylon Sun Cinnamon Aroma 250ml

What is it used for in daily work?

Sole Chimival Ceylon Cinnamon Concentrated Liquid Flavoring is the ideal tool for standardizing and intensifying the flavor profile of your creations. It's essential for ensuring a consistent and recognizable cinnamon note, eliminating the variability of dosage and intensity typical of using powdered spices.

Perfect for incorporating into leavened doughs (large winter leavened products, brioche), cooked and cold creams, syrups, ganaches, and semifreddo bases. It does not alter the final structure or color of the finished product.

Who is it for?

• Artisan Pastries: For the production of large leavened products, spiced shortcrust pastry, baked cakes, and plated desserts that require a distinct and persistent cinnamon aroma.
• Bars and Cafes: Ideal for flavoring cocktail syrups, toppings, spreads or for giving a spicy twist to hot drinks (hot chocolates, special cappuccinos).
• Ice Cream Makers: Perfect for use in base mixes for cinnamon ice creams and sorbets, or for creating intensely flavored swirls.

Practical advantages

• Precise and Rapid Dosage: Being a liquid flavoring, it integrates instantly into any base (liquid or fatty), ensuring even distribution and exact measurement, essential for replicating recipes on a large scale.
• Reliability and Preservation: The concentrated formulation guarantees high aromatic power with low doses, maximizing yield. The 250 ml amber plastic bottle protects the aroma from light and oxidation, maintaining its properties over time.
• Superior Aromatic Profile: The use of Ceylon quality (often referred to as "true cinnamon") gives a more delicate, sweet and less pungent note than Cassia, elevating the perception of quality of the finished product.

250 ml bottle.