EMULSIONATED butter flavor 1x1000 Chimival 250 ml

EMULSIFIED butter flavor 1x1000 Chimival (250 ml bottle)

This professional flavoring, in a liquid emulsified formula, is designed to impart an intense and persistent aromatic profile of fresh butter to doughs, creams and bases, ensuring uniformity and resistance to high cooking temperatures.

What is it used for in daily work?

• Aromatic Enhancement: Ideal for intensifying the butter flavour in baked products (shortcrust pastry, sponge cake, biscuits) where the natural fat tends to disperse or reduce its impact during cooking.
• Fat Control: Allows you to obtain an excellent butter taste perception even in recipes that require a low amount of fat, without compromising the final aromatic profile.
• Uniformity: Being a liquid emulsion, it distributes homogeneously throughout all preparations, ensuring consistent performance batch after batch.

Who is it for?

Emulsified butter flavoring is an essential ingredient for professionals who aim for the highest quality and aromatic consistency:

• Pastry Shops and Confectionery Workshops: Perfect for intensive production of baked cakes, leavened doughs and mignon, where a robust and stable flavour is essential.
• Bars and Cafes with In-House Production: Ideal for enriching your breakfast line (muffins, plum cakes) with a clean and inviting buttery flavor.
• Ice cream parlors: Can be used in bases to create creamy flavors or as an aromatic enhancer in caramel or hazelnut-based variegations and preparations, adding a distinctive "buttery" note.

Practical advantages

• Maximum Concentration: The high aromatic yield ensures economical and efficient dosing.
• Thermal Stability: The aroma maintains its integrity even under prolonged cooking conditions or at high temperatures (excellent for biscuit and shortbread doughs).
• Long-lasting and Reliable: Supplied in a 250ml amber plastic bottle, it is protected from alteration caused by light, ensuring prolonged stability of the contents.
• Ease of Dosing: The liquid form allows for precise measurement and quick incorporation into dry or liquid mixtures.