Medium Granulated Sugar 10 kg

Medium Granulated Sugar – Professional Format 10 Kg

Medium granulated sugar is a classic decorating ingredient for baked goods and pastries, ideal for finishing brioche, croissants, colomba cakes, brioche loaves, leavened cakes, shortcrust pastry, and holiday desserts. Its compact and durable structure holds its shape during baking, ensuring an elegant and uniform appearance to the finished product.

The medium grain size ensures excellent adhesion to dough and a balanced appearance, without melting easily or losing consistency. Perfect for artisanal and continuous production, it enhances the surfaces of desserts with a touch of crunch and visual brilliance.

The 10 kg professional format is designed for pastry shops, bakeries, production laboratories, confectionery industries, and Ho.Re.Ca. businesses that require consistent quality and reliability in their production.

Main features

• Medium granulated sugar for professional use

• Cooking resistant and surface stable

• Excellent adhesion to doughs

• Ideal for brioche, croissants, leavened products, tarts and baked desserts

• Uniform aesthetic result and crunchy decoration

• Suitable for artisanal and professional productions

• 10kg convenience pack

How to use

Apply the sprinkles directly to the dough or glazed surface before baking, or to freshly baked products depending on the type of preparation and the desired result.

Warnings and storage

Store in a cool, dry place, away from moisture and heat. Close the container tightly after use to preserve the product's quality. Intended for professional food use.