Pastocream R40 STAFF pasteurizer cream cooker

Multifunction machine essential for ice cream parlors, pastry shops, restaurants, hotels
and communities that do not want to give up product quality with maximum yield and minimum cost.

Double lid for adding ingredients while the mixer is running. Transparent lid for monitoring the progress of your preparations.

Air condensation.

• The on-board computer includes 4
  programs:
  • Agitation program;
  It is indicated in case you want to:
  knead, mix, whip,
  homogenize, blend, wash.
  • Freezing program;
  allows you to choose the duration
  ideal of the cycle in relation to the type
  of mixture (excluding mod. R40)
  • Pasteurization program;
  provides heating up to
  temperature of 83
  °C, and the
  subsequent cooling until the
  temperature of 4 ºC. Once the
  the entire cycle the acoustic signal
  will warn that the process is
  finished. Then the phase of
  maturation/conservation that
  keeps the mixture at the
  constant temperature of 4 º C. It is
  It is also possible to select the
  operation of the agitator in
  continuous or alternating service. The cycle
  it's completely automatic
  even in the event of a blackout.
  • Free program;
  This program allows
  the user to customize the
  own recipes by modifying the
  heating temperatures, of
  rest and conservation. Ideal
  for the preparation of creams
  pastry chef, jams, cream puff pastry,
  jellies, pâte à choux, rice for
  pastries, béchamel, sauces, etc.

Technical features:

• Pasteurization/preservation 40 lt (120 minutes)
• Custard 40 lt (120 minutes)
• Dimensions Lxpxh mm 570x760x1270
• Weight 153 kg
• Power 5500 Watts
• Standard voltage 400/50/3