• It is the ideal paste for modeling and creating three-dimensional decorations.
• Thanks to the perfect balance of cocoa butter and sugars, it guarantees perfect results in any climate. It doesn't dry out immediately, allowing you time to correct any imperfections. The decoration can be reworked even after some time.
• Modeling clay is strong and elastic and can be shaped without breaking; once worked, it holds the desired shape.
• It has a light and pleasant vanilla flavour.
• The product appears firm and compact
• It is suggested to knead it for a few minutes to obtain a soft consistency.
• To speed up the softening process, the product can be placed in the microwave for a few seconds.
• Shape as desired and let it rest until the decoration becomes hard.
• Place the decoration on the cake
• Modelling clay can also be used for covering cakes, creating flowers and other decorative motifs.
  

Description

Modeling sugar paste without gluten and hydrogenated fats.

Ingredients
Sugar, potato starch, glucose syrup, cocoa butter, corn starch, colouring: sodium bioxide
titanium; thickener: carboxymethylcellulose; flavoring (MILK). 

Allergens: Contains MILK; May contain traces of PEANUTS, EGGS, SOY, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS).

Storage method : The product must be stored in a cool, dry place, away from direct light.

Duration :

18 months, respecting the storage conditions

Average nutritional values ​​per 100 grams of product