Acetate Ribbon 4.5 cm - 200 meters

Acetate Cake Tape – Professional Pastry Support

Acetate cake ribbon is an essential accessory for achieving a flawless, professional finish on cakes. Ideal for lining the edges of modern cakes, semifreddos, mousses, and layered desserts, it helps maintain precise shapes and smooth surfaces during assembly and cooling.

Made of high-quality acetate , it is flexible, durable, and easy to use. Perfect for both professional and amateur pastry chefs, it helps achieve clean, elegant results effortlessly.

Thanks to its transparency and practicality, acetate tape is ideal for cold processing and for special occasions such as modern cakes, entremets, cheesecakes and spoon desserts.

Main features

• Transparent food acetate

• Inedible

• Flexible and resistant

• Reusable (if washed properly)

• It makes unmolding easier

• Ideal for mousses, semifreddos and modern cakes

• Professional and precise appearance

How to use

Cut the ribbon to the desired length and place it along the inside edge of the ring or mold. Pour in the mixture and proceed with cooling or freezing. Carefully remove the ribbon once the cake is well set.

Warnings

Non-edible product. Not suitable for baking. Use only for cold preparations or refrigeration/freezing. Wash and dry thoroughly before reusing. Store in a clean, dry place.