Dolomite 100 Hot Cold Base 1.5 kg

Dolomite 100 Hot/Cold Base – 1.5 kg

Professional powdered base for ice cream making, ideal for preparing artisanal ice cream using both hot and cold processing.
The Dolomite 100 Base guarantees structure, creaminess and stability to the ice cream, ensuring optimal spreadability and a smooth and homogeneous consistency in the display case.

Designed for ice cream makers looking for a reliable and versatile product, it adapts perfectly to numerous recipes, enhancing the characterizing ingredients and offering consistent results over time.

Main features

• Can be used hot or cold

• Excellent structure and display case

• Creamy, stable and easy to spread ice cream

• Ideal as a neutral base for cream flavours and customisations

Recommended uses

• Preparation of artisanal ice cream in the ice cream shop

• Base for classic or innovative cream flavours

• Ideal support for variegations, flavouring pastes and inclusions

• Also suitable for semifreddo and cold desserts

How to use

To be mixed with milk (and any cream or sugars according to the recipe) and proceed with hot or cold churning, based on your production needs.

Packaging: 1.5 kg
Format: powder

The strength of this product is its ease of use combined with maximum versatility , for professional results in every ice cream shop. 🍨