Type 0 Piesse Flour 12.5 Kg Molino Vigevano

Type 0 Piesse Flour 12.5 Kg Molino Vigevano

Strength W 380 - 410 Piesse flour is ideal for making desserts such as panettone, pandoro, colomba, and babà. Technical details and ideal use: Piesse flour, obtained from Manitoba soft wheat, is ideal for making desserts that require long leavening and maturation, such as panettone, pandoro, colomba, and babà. It is also suitable for making natural yeast and yeast refreshments. Available in 12.5 kg bags. Allergens: the product contains gluten and is produced in a facility that also processes soy, milk and dairy products, lupin, and sesame. Storage: it is recommended to store the flour in a cool, dry place, at a temperature of 18°/20° C and a maximum humidity of 45%, to ensure perfect results during use. Incorrect storage may compromise its usability during processing.