Ellevu' Type 0 Flour 12.5 Kg Molino Vigevano

Ellevu' Type 0 Flour 12.5 Kg Molino Vigevano

Strength: W 330 - 360 Ellevù flour is ideal for making desserts such as panettone, pandoro, brioches in general, butter puff pastry, or regional preparations. Technical details and ideal use: Ellevù flour, also made with Manitoba soft wheat, is ideal for making desserts that require long leavening and maturation, such as panettone, pandoro, brioches in general, butter puff pastry, or regional preparations such as Mantua's Torta delle Rose and Veronese Nadalin. Available in 12.5kg bags. Allergens: The product contains gluten and is made in a facility that also processes soy, milk and dairy products, lupin, and sesame. Storage: We recommend storing the flour in a cool, dry place, at a temperature of 18°-20°C and a maximum humidity of 45%, to ensure perfect results during use. Incorrect storage may compromise its usability during processing.