Dolomiti – Water-Repellent Baking Sugar 5 kg

Dolomiti Water-Repellent Baking Sugar is a technical ingredient designed to ensure a stable, moisture-resistant dusting during baking and storage of baked goods. Thanks to its special formulation, it maintains its snow-like effect even on damp, hot, or greasy surfaces, without melting or absorbing moisture.

Ideal for leavened cakes, brioches, tarts, plum cakes, shortcrust pastry, special occasion desserts, and products intended for display in windows or at counters, it ensures a flawless and professional finish over time. Its fine, uniform texture ensures easy and consistent application, enhancing the appearance of the finished product.

The 5 kg professional format is designed for pastry shops, artisan bakeries, production laboratories and Ho.Re.Ca. businesses that require reliability, consistent results and excellent production stability.

Main features

• Moisture-resistant, water-repellent sugar

• It does not melt during cooking or on damp surfaces

• Stable and long-lasting snow effect

• Fine and uniform dusting

• Ideal for leavened cakes, tarts, brioches and baked pastries

• Perfect for window display and sales counter

• Professional 5 kg format

How to use

Dust directly onto the finished product or before baking, depending on the desired effect. Apply to dry or slightly warm surfaces for optimal performance and better adhesion.

Warnings and storage

Store in a cool, dry place, away from moisture and heat. Close the container tightly after use to preserve the product's water-repellent properties. Intended for professional food use.