Preservative for CARRARA DARK and CREAM ice cream

What is it used for in daily work?

The CARRARA DARK and CREAM ice cream preserver is designed to keep frozen ice cream, granitas, and other frothy preparations at the optimal temperature (-5°C to -20°C), ensuring perfect consistency and impeccable presentation. Thanks to the internal stirring system (available in versions 6, 8, and 10), the product remains homogeneous, ready to be served at any time without loss of quality.

Who is it for?

Ideal for:

• Artisanal ice cream parlors looking to enhance their ice cream corner with elegant design.
• Pastry shops and ice cream parlors offering granitas, semifreddos, and frothy desserts.
• Bars and restaurants looking for high-end display options for cold products.
• Restaurant chains that aim for efficiency and environmental sustainability standards.

Practical advantages

• Customizable design: two finishes (DARK and CREAM) to blend in with your room's decor.
• Integrated LED lighting: enhances the product and reduces energy consumption.
• Energy efficiency: average consumption between 2.21 kWh and 7.37 kWh per 24 ha depending on capacity.
• R290 refrigerant gas: an eco-friendly solution with low environmental impact.
• Simplified maintenance: electronic thermostat, manual defrost and quick access to the evaporator.
• Capacity versatility: 4L to 10L models (dimensions 720 × 661 × 976 mm up to 1510 × 724 × 976 mm) to suit every production need.
• Proven reliability: proven Framec line technology, recognized in the industry for consistent performance.