20g Forest Green gel food coloring.

What is it used for in daily work?

The 20g Forest Green Gel Color is ideal for evenly and intensely coloring sugar paste, mirror glazes, cream, buttercream, and other pastry bases. Thanks to its gel-paste formula, it can be added directly to the product to be colored without altering its consistency or separating.

Who is it for?

Perfect for pastry, ice cream, bar and restaurant professionals who want to achieve deep, consistent green tones on cakes, cupcakes, frozen desserts and fondant decorations.

Practical advantages

• High concentration: a small quantity (≈ 5 g/kg of finished product) guarantees intense colouring, reducing waste.
• Pasty, non-liquid consistency: makes it easy to apply with a brush or directly into the mixture, avoiding dripping.
• Chromatic stability: the gel does not separate, maintaining a uniform color even in preparations requiring long processing.
• Gluten-free and formulated with agar-agar (E406) as a gelling agent, suitable for gluten-free recipes.
• Easy dosing: the practical 20 g tube allows for quick and hygienic management in the kitchen.
• Compatibility with all types of creams and icings, guaranteeing professional results in short times.