20g Cherry Red Gel Color.

What is it used for in daily work?

The 20g Cherry Red Gel Color is ideal for achieving intense, even red hues on sugar paste, mirror glazes, cream, buttercream, and other pastry products. Thanks to its creamy consistency and highly concentrated formula, it blends quickly without altering the texture of the final product.

Who is it for?

Perfect for artisan pastry shops, bakeries with a dessert section, bars, ice cream parlors, and restaurants that want to enhance their dessert assortment with bright, professional colors.

Practical advantages

• High concentration: a small amount (3 g/kg of finished product) is enough to obtain a bright cherry red.
• It does not separate: the gelatin formulation guarantees uniform colouring even on smooth surfaces.
• Pasty consistency: easy to pick up with a brush or incorporate directly into the mixture.
• Gluten-free and free from added flavors, ideal for recipes with intolerances.
• Prolonged stability thanks to certified preservatives (E202) and natural gelling agent (agar-agar, E406).
• Reduces preparation time compared to liquid food colorings, improving kitchen efficiency.