20g Candy Pink gel color.

What is it used for in daily work?

The 20g Candy Pink Gel Coloring is designed to give a deep, uniform pink color to sugar paste, mirror glazes, cream, buttercream, and other pastry bases. Thanks to its paste-like consistency, it can be added directly to the product or applied with a brush, ensuring streak-free and seamless coloring.

Who is it for?

Perfect for artisan pastry shops, bakeries, ice cream parlors, bars, and restaurants making professional desserts, cakes, and decorations. Ideal for both large-scale workshops and boutique chefs.

Practical advantages

• Highly concentrated: a small amount (max 20 g/kg) is enough to obtain the brightest pink.
• Pasty, non-liquid consistency: prevents dripping and allows for quick mixing.
• It does not separate or alter the texture of the finished product.
• Gluten-free and free from added flavours, suitable for sensitive preparations.
• Easy to apply with a brush or directly from the tube, reducing preparation time.
• Long-lasting preservation thanks to certified preservatives (E202).