20g Lemon Yellow gel food coloring.

What is it used for in daily work?

The Lemon Yellow Gel Coloring in a 20g tube is the essential tool for achieving intense and precise colors, typical of lemon or a bright sunny yellow, without compromising the consistency of delicate preparations. Thanks to its highly concentrated, water-based formula, it is specifically designed to ensure maximum color yield with minimal dosage.

Ideal for:

• Deep and even coloring of sugar paste (PDZ), almond paste or modeling paste.
• Perfect integration into mirror glazes and royal icings, ensuring the color remains suspended and does not separate.
• Tinting of doughs (such as baked cakes or macarons), buttercreams, whipped cream, and meringues, while maintaining the structural stability of the finished product.

Who is it for?

This professional dye is intended for all professionals in the sector who require reliability and colour saturation in their creations:

• Pastry Shops and Artisan Workshops: Essential for decorating and finishing modern and classic cakes.
• Ice cream parlors: Excellent for coloring decorative bases, variegated products, or for specific applications in cold pastries.
• Bars and Restaurants (Horeca): Used for the preparation of desserts and single portions with a high visual impact.

Practical advantages

• Very High Concentration (Economic Efficiency): A few grams are enough to achieve vivid and brilliant shades, optimizing operating costs.
• Color Stability: The gel's paste-like consistency prevents separation and alteration of the preparation (it does not "separate"), ensuring consistent results, even in humid environments such as icing.
• Versatility of Use: Can be applied directly, mixed, or diluted (if necessary) for use with a brush or airbrush.
• Professional Compliance: Gluten-Free formulation and maximum dosage of 5 g/Kg (Reg. 1129/2011), guaranteeing full compliance with current regulations.

Technical Details and Ingredients

Ingredients: Glucose syrup, water, sucrose, colouring: E102; gelling agent: agar-agar (E406); acidifier: citric acid (E330); preservative: potassium sorbate (E202).

Allergens: May contain traces of PEANUTS, EGGS, SOY, MILK, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS), SULPHUR DIOXIDE or SULPHITES.

Directions for use: Add the gel directly to the product to be colored. The product is intended for food production only.

Maximum dosage Yellow (E102): 5 g/Kg of finished product (cat. 5.4 Reg. 1129/2011).

Nutritional values ​​per 100 grams of product:

*Note: The colour E102 (Tartrazine) may have an adverse effect on activity and attention in children (according to EU legislation).